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Natural Light Done Right
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How to make the most of this course
Chapter One
Camera Gear and Accessories for food photography (8:41)
Making the most of your mobile phone (5:13)
Chapter Two
Understanding Exposure (6:02)
Using shutter speed to create interest (13:41)
How white balance affects your image (3:32)
What camera angles to use for maximum impact (7:07)
Shooting RAW vs JPG (4:38)
Where to focus in your scene (4:42)
11 Ways to create depth in your images (8:35)
Chapter Three
My biggest takeaway - what to STOP doing, and what to START doing (2:45)
A closer look at your light source, and the quality of light it gives (1:48)
The 3 directions of light, and how to use them for maximum benefits (9:46)
The 2 directions of light to be weary of (2:45)
Chapter Four
How to modify and shape light (4:58)
Chapter Five
Building your Prop Collection (9:32)
How to Choose your Background (7:38)
Chapter Six
What aspects make a good food image great? (1:01)
Chapter Seven
How to read food images (3:22)
Chapter Eight
Hard light vs Soft light, and how to create both (7:40)
Chapter Nine
Moody vs Light & Airy Images and how to create both (4:11)
Chapter Ten
Behind the scenes video of Side light (3:46)
Behind the scenes video of Back light (4:45)
Behind the scenes video of Back-side light (4:22)
Chapter Eleven
How to approach editing
Full colour correction in Lightroom (10:45)
Edit in Photoshop using adjustment layers (9:11)
How to create a composite in Photoshop (12:59)
Keyboard shortcuts for Photoshop
How to correct pesky colour casts from windows in Lightroom (8:12)
How to read food images
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